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Mango Chutney, Lime Pickle, Red Onion, Yellow Onion Salad.
Yellow Onion Salad£0.75
Yoghurt with cucumber.
Yoghurt with onion.
Large Mango Chutney£2.50
Large Mint Sauce£2.50
Large Onion Salad£2.50
Chicken Tikka (St)£3.95
Lamb Tikka (St)£3.95
Tandoori Chicken (St)£3.95
Sweet & tangy hot
Chicken Tikka Puree£4.25
Seekh Kebab (St)£3.95
Onion Bhajee (St)£3.50
King Prawn Butterfly (St)£4.95
Tandoori King Prawns (St)£5.95
Prawn Cocktail (St)£3.95
King Prawn Puree£5.95
Garlic Fried Prawn£4.25
Minced chicken cooked in butter with fresh spring onions and fresh coriander.
Lounge Indian Special£5.50
Chicken tikka, lamb tikka, tandoori king prawn and seekh kebab.
Seekh kebab, lamb tikka & chicken tikka.
Lamb Chop (St)£5.75
Mild, Medium or Hot
Garlic Chilli Tikka (St)£4.50
Chicken or Lamb.
Garlic Chilli King Prawns (St)£5.95
Maharaja Mix Platter£5.95
Meat samosa, onion bhaji and sekkh kebab.
Bangla Mach Biran£4.95
NEW - Cod fish in special spices.
Indian homemade cheese cooked in a clay oven.
Fish coated with flour and deep fried.
Mince Meat or Veg.
Spicy Seekh Kebab£4.50
Seekh kebab with green chillies.
A scrumptious selection of mixed meat appetisers
Crispy Garlic Chilli Duck£5.95
Chicken / Lamb
Tandoori Stir Fry£5.95
Tandoori chicken stir fried with green peppers, tomatoes and onions with chef special spices served on a puffy bread.
Special Roast Bengal Style£8.50
Spring chicken or lamb marinated over night, then slowly cooked in a rich selected, exotic spice.
This fairly hot chicken or lamb is a central Indian recipe. It has a special sauce made with naga chilli, tomatoes, onions & green peppers which gives it a unique taste.
Chicken or lamb cooked with ginger, green herbs, fairly spice in a thick sauce. A true authentic dish served sizzling.
Tender pieces of lamb cooked with ladies finger in a medium hot sauce with pepper, tomato and chefs special naga sauce.
Marinated chicken or lamb, beans & mushrooms. Cooked with garlic & lemon leaf in medium spicy sauce.
Garlic Tikka Poneer£8.95
Chicken OR lamb cooked with garlic, onions, capsicums and Jaipur masala spices garnished with cheese on top.
A regional fish dish of Sylhet, Bangladesh. A crispy, hot and slightly tangy favours, cooked with calam ansi juice, naga chilli and lemon leaf.
Spring chicken or lamb marinated and roasted over night. Cooked with capsicums, onions, tomatoes and green chillies.
Tandoori Murghi Chana Palak£9.95
Chicken off the bone, cooked with chickpeas and spinach.
Fresh fillets of fish rubbed with a paste of crushed mustard seeds, turmeric & lemon leaf. Prepared in thick sauce.
Lounge Mixed Massala£10.95
Chicken, lamb & king prawn marinated & half cooked in clay oven then cooked in special massala sauce.
Tandoori chicken, lamb tikka, chicken tikka, seekh kebab cooked with capsicums, onions, tomatoes and green chillies.
Boro Esar Tenga£11.95
Mouth watering dish with jumbo king prawns, garlic, sun dried tomatoes, organic lime, sweet basil and velvety mid sauce, with a multi flavoured that lingers on.
Fish cooked with cardamons, garlic, green peppers, bullet chillies, tomatoes, mint leaves and special rangeel sauce.
LOUNGE INDIA RECOMMENDATIONS
Jhaal Bhuna Massala£8.50
Marinated overnight chicken or lamb slowly cooked with intense flavour of green chilli & coriander.
Bengal Naga Jalfrezi£8.50
Spring chicken or lamb marinated and infused with spices, roasted grill and then slowly cooked in 7 different chillies, very hot flavours.
Spring chicken or lamb marinated and roasted over night. A crispy, hot and slightly tangy and garlic flavour, cooked with 7 lemons.
Chicken or lamb marinated slowly cooked in tandoori, then cooked with garlic, honey, dry chillies, onion, tomatoes & chefs own recipes.
Chicken or lamb cooked in a clay oven then cooked in rich and mild sauce with mango, pistachio and honey.
Royal Chilli Massala£8.95
Chicken tikka or lamb cooked with green chillies, tomatoes and onions. In a hot massala sauce and chillies.
Sylheti Poneer Palak£9.95
Chicken tikka or lamb Medium hot dish cooked with cheese and fresh spinach with chefs special sauce.
Marinated chicken, lamb, king prawn and seekh kebab barbecued in a clay oven then cooked with garlic, chillies & tomato sauce. Fairly dry dish.
Marinated chicken, lamb & king prawn barbecued in a clay oven then stir fried with green chillies and green & yellow peppers in thick sauce.
Marinated chicken, lamb & king prawn, barbecued in a clay oven with fresh coriander leaves & herbs. In thick sauce.
Lounge Garlic Tawa Mushroom£9.95
Marinated chicken, lamb & king prawn barbecued in clay oven, served with garlic mushrooms.
Raj Special Mix£10.95
Marinated chicken, lamb & king prawn barbecued in clay oven, served with garlic, mushrooms and creamy cheese.
Shahi Naga Massala£10.95
Home Made Style - Chicken, lamb & king prawn marinated & half cooked in a clay oven then cooked in a special very hot massala sauce.
King prawn cooked with spinach leaves, butter chillies, garlic and organic lime.
Chicken or Lamb - A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, naga chilli and 7 lemons.
Chicken or lamb marinated and half cooked in a clay oven then cooked in rich and mild sauce with mango.
Chicken or lamb marinated and half cooked in a clay oven then cooked in sweet and sour and slightly hot sauce with fruits, lentils and garlic.
Chicken or lamb marinated and half cooked in a clay oven then flavoured in aromatic herbs and spices with fruits, hot, sweet & sour.
Chicken or lamb marinated and half cooked in a clay oven then cooked with Bangladeshi fresh herbs and spices. This dish is medium spiced and in a rich sauce.
Chicken or lamb marinated and half cooked in a clay oven then cooked in special massala sauce.
Hari Mirchi Bhuna£7.50
Chicken or lamb cooked with fresh Naga (red hot chilli), coriander, tomato, onions in a thick sauce.
Chicken or lamb marinated and half cooked in a clay oven then cooked with fresh cream and nuts.
Chicken or lamb.
Chicken or lamb - rich hot curry with onions, garlic, ginger, spices, capsicum, tomatoes, fresh green chillies.
Chicken or lamb - Medium dish with ginger, garlic, onions, coriander and green pepper.
Chicken or lamb - A rich hot curry.
Chicken or lamb marinated in cheese and garlic, cooked in the chefs mouth watering special recipe.
Marinated and grilled in a clay oven then flavoured in aromatic herbs and spices with fruits and honey, hot, sweet & sour.
Royal Chilli Duck£10.95
A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly ginger flavour. Cooked with calam ansi juice and naga chilli. Very hot massala sauce.
Kolkatta Maas Massala£9.95
An Authentic taste of Bengal. Steaming fish rubbed with a paste of crushed mustard seeds, turmeric & mustard oil. Cooked in a medium sauce.
Maas Baja Jalfrezi£9.95
Fish stir fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriander and frsh mint. Slightly Hot.
King Prawn Saag£11.95
Fresh king prawns cooked with garlic, blend of spices and fresh spinach.
King Prawn Patila Dansak£11.95
Marinated and half cooked in a clay oven then cooked in sweet and sour and slightly hot sauce with fruits, lentils and garlic.
Tandoori King Prawn Massala£11.95
Marinated and half cooked in a clay oven then cooked in spinach massala sauce.
King Prawn Mirchi Bhuna£11.95
Cooked with fresh Naga, coriander, tomato, onions with thick sauce.
King Prawn Shoroti£11.95
Cooked with chat massala, methi & chillies, fairly hot & sour taste.
King Prawn Sizzler£11.95
Marinated Tandoori King Prawns in a clay oven. A medium spicy dish, cooked with fresh spring onions with a touch of garlic & ginger. Served sizzling.
King Prawn Jalfrezi£11.95
Rich hot curry with onions, garlic, ginger, capsicum, tomatoes, fresh green chillies.
Marinated king prawns cooked in a clay oven then cooked with fruits, chefs own receipt. A mild creamy dish.
Marinated king prawns cooked in tandoori, then slowly cooked with garlic, ginger & dry chillies, hot sweet with intense flavour of lemon. A fairly dry mouth watering dish.
King Prawn Khazana£12.95
Home Made Style - Whole talled king prawns marinated with chefs secret recipe. fairly saucy.
King Prawn Special£12.95
Whole talled king prawns cooked in chefs own recipe. Mouth watering flavours.
Special Mixed Shashlik£9.95
Chicken and Lamb.
Tandoori Chicken (M)£7.95
2 pieces, On the bone.
Chicken Tikka (M)£7.95
Lamb Tikka (M)£7.95
Barbecued with capsicum, tomato and onion.
Tandoori Garlic Chilli Chicken & Lamb£9.95
Tandoori Mixed Grill£11.95
Consisting of lamb, seekh kebab, chicken and king prawns cooked on skewer over charcoal.
Tandoori Lamb Chops (M)£11.95
Mild, Medium or Hot.
Tandoori King Prawns (M)£12.95
King prawns marinated in special sauce, skewered and flamed then served sizzling with garnish.
Garlic Chilli Tandoori King Prawns£12.95
Rich creamy dish cooked in a butter based sauce.
Home made cheese with capsicums & julienne of onions cooked in garlic.
Marinated and half cooked in a clay oven then cooked in special massala sauce.
Rich hot curry with onions, garlic, ginger, capsicum, tomatoes and chillies.
Garlic Cheese Saag£6.25
Rich cheese and garlic with onions, capsicum, tomatoes, fresh chillies and coriander.
Garlic Chana Masala£6.25
Rich garlic with onions, capsicum, tomatoes, fresh chillies and coriander.
Cooked with mango, pistachio, honey and naga chilli in chefs special sauce. Slightly sweetness and hot
Cooked with garlic, onions, capsicum, tomatoes, fresh chillies and coriander.
AUTHENTIC BALTI DISHES
Chicken Garlic Dhonya Balti£7.95
Lamb Garlic Dhonya Balti£7.95
Chicken Shiraji Balti£7.95
Lamb Shiraji Balti£7.95
Chicken Bhuna Masala Balti£7.95
Lamb Bhuna Masala Balti£7.95
King Prawn Balti£11.95
Prawn Saag Balti£8.95
Chicken Tikka Balti£7.95
Lamb Tikka Balti£7.95
Chicken Jalfrezi Balti£7.95
Lamb Jalfrezi Balti£7.95
Chicken Tikka Biryani£8.95
Lamb Tikka Biryani£8.95
Mixed Vegetable Biryani£7.95
King Prawns Biryani£11.95
Marinated and half grilled in a clay oven then cooked in rich and mild sauce with mango.
Duck Patila Dansak£10.95
Marinated and half grilled in a clay oven then cooked in sweet and sour and slightly hot sauce with fruit, lentils and garlic.
Marinated and grilled then cooked with Bangladeshi herbs and spices, this dish is medium spiced and in a rich sauce.
Duck Tikka Massala£10.95
Marinated and grilled then cooked in mild sauce with almond coconut and cream.
Duck Mirchi Bhuna£10.95
Cooked with Naga (red hot chilli) coriander, tomato, onions, in a thick sauce.
Medium dish cooked with herbs and coriander.
A popular dish of curry extensively prepared with chilli and lemon juice.
Very hot, strongly flavoured spices in thick gravy.
Medium strength, spiced and garnished with tomatoes and onions.
Cooked with lentils, lemon juice and fresh spices, hot, sweet and sour.
Sweet and sour dish with onions, tomatoes and fresh spices.
Cooked with onions, capsicum, tomatoes, medium spiced.
Cooked with chopped onions and seasoned with fresh herbs.
Fairly hot dish, cooked with coconut.
Medium dish, cooked with spinach.
Very mild and creamy.
Mild dish cooked with mixed fruit.
SHABZI - SIDE DISHES
Onion Bhaji (Side)£2.95
Mixed onion and gram flour, deep fried.
Dry, mixed vegetables.
Lentils cooked with garlic.
Potatoes and cauliflower
Spinach and potato
Egg Dhall Massala£3.25
Peas and home made cheese.
Chick peas and home made cheese.
Spinach and home made cheese.
Potatoes and home made cheese.
Aloo Gobi Jeera£3.50
Potatoes and cauliflower with cumin seeds.
Garlic Chilli Mushroom£3.50
Garlic Chilli Aloo£3.50
Garlic Cheese & Saag£3.50
Garlic Cheese & Mushroom£3.50
8oz Sirloin Steak£13.95
Served with roasted mushrooms, onions, red peppers and cucumber. With mixed salad and chips.
BREADS / NAAN
Stuffed with minced lamb.
Hot, with chilli
Stuffed with vegetables.
Garlic & Chicken Naan£2.50
RICE & ACCOMPANIMENTS
With peas and egg.
Egg Fried Rice£3.25
With fruits and nuts.
With mince meat.
Garlic & Cheese Rice£3.50
Garlic, Cheese & Mushroom Rice£3.50
Set Meal A for 4£64.95
4 Mixed Starters, 1 King Prawn Bhuna, 1 Lamb Rogan, 1 Shoroti Chicken, 1 Chicken Dansak, 2 Sag Aloo, 2 Mushroom Bhaji, 2 Pilau Rice and 2 Naan.
Set Meal B for 2£31.95
2 Tandoori Mixed Starter, 1 Lamb Shashi, 1 Prawn Bhuna, 1 Garlic Chicken, 1 Mushroom Bhajee, 1 Pilau Rice and 1 Naan.
Set Meal C for 1£14.95
1/4 Tandoori Chicken, Lamb Tikka Patia, Chicken Tikka Massala, Niramish, Pilau Rice and Naan.
Rose Wine Blossom Hill£16.95
The authentic cooking methods used by our highly skilled & experienced chef's guarantees mouth-watering & memorable dishes.
Lounge India, 171 Bedford Road, Marston Moretaine, Bedford , MK43 0LE
5:30 PM to 10:00 PM
Terms & Conditions
Devoret Partner Restaurant. ©2021 Devoret. All Rights Reserved
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