01234 767106 Today:
APPETISERS
Plain Papadom£0.75
Spicy Papadom£0.75
Pickles Tray£1.95
Mango Chutney, Lime Pickle, Red Onion, Yellow Onion Salad.
Mango Chutney£0.75
Lime Pickle£0.75
Red Onion£0.75
Yellow Onion Salad£0.75
Cucumber Raitha£2.50
Yoghurt with cucumber.
Onion Raitha£2.50
Yoghurt with onion.
Chips£2.50
Mint Sauce£0.75
Red Onion£0.75
Large Mango Chutney£2.50
Large Mint Sauce£2.50
Large Onion Salad£2.50
Green Salad£2.95
TRADITIONAL STARTERS
Chicken Tikka (St)£3.95
Lamb Tikka (St)£3.95
Tandoori Chicken (St)£3.95
Chicken Chat£4.25
Sweet & tangy hot
Chicken Tikka Puree£4.25
Chicken Samosa£3.75
Meat Samosa£3.75
Seekh Kebab (St)£3.95
Onion Bhajee (St)£3.50
Aloo Chat£3.75
Vegetable Samosa£3.50
Garlic Mushroom£3.75
King Prawn Butterfly (St)£4.95
Tandoori King Prawns (St)£5.95
Prawn Cocktail (St)£3.95
Prawn Puree£4.25
King Prawn Puree£5.95
Garlic Fried Prawn£4.25
Chicken Pakora£4.25
SPECIAL STARTERS
Chicken Momo£3.95
Minced chicken cooked in butter with fresh spring onions and fresh coriander.
Lounge Indian Special£5.50
Chicken tikka, lamb tikka, tandoori king prawn and seekh kebab.
Mixed Kebab£4.95
Seekh kebab, lamb tikka & chicken tikka.
Lamb Chop (St)£5.75
Mild, Medium or Hot
Garlic Chilli Tikka (St)£4.50
Chicken or Lamb.
Garlic Chilli King Prawns (St)£5.95
Maharaja Mix Platter£5.95
Meat samosa, onion bhaji and sekkh kebab.
Bangla Mach Biran£4.95
NEW - Cod fish in special spices.
Poneer Tikka£4.50
Indian homemade cheese cooked in a clay oven.
Fish Pakora£4.95
Fish coated with flour and deep fried.
Stuffed Pepper£4.50
Mince Meat or Veg.
Spicy Seekh Kebab£4.50
Seekh kebab with green chillies.
Kebabish Platter£5.95
A scrumptious selection of mixed meat appetisers
Crispy Garlic Chilli Duck£5.95
Spicy Tikka£4.50
Chicken / Lamb
Tandoori Stir Fry£5.95
Tandoori chicken stir fried with green peppers, tomatoes and onions with chef special spices served on a puffy bread.
SIGNATURE DISHES
Special Roast Bengal Style£8.50
Spring chicken or lamb marinated over night, then slowly cooked in a rich selected, exotic spice.
Bangla Mirchi£8.50
This fairly hot chicken or lamb is a central Indian recipe. It has a special sauce made with naga chilli, tomatoes, onions & green peppers which gives it a unique taste.
Tawa£8.50
Chicken or lamb cooked with ginger, green herbs, fairly spice in a thick sauce. A true authentic dish served sizzling.
Sylheti Khashi£8.95
Tender pieces of lamb cooked with ladies finger in a medium hot sauce with pepper, tomato and chefs special naga sauce.
Rumel Special£8.95
Marinated chicken or lamb, beans & mushrooms. Cooked with garlic & lemon leaf in medium spicy sauce.
Garlic Tikka Poneer£8.95
Chicken OR lamb cooked with garlic, onions, capsicums and Jaipur masala spices garnished with cheese on top.
Maas Lemon£9.95
A regional fish dish of Sylhet, Bangladesh. A crispy, hot and slightly tangy favours, cooked with calam ansi juice, naga chilli and lemon leaf.
Bengol Jalfrezi£9.95
Spring chicken or lamb marinated and roasted over night. Cooked with capsicums, onions, tomatoes and green chillies.
Tandoori Murghi Chana Palak£9.95
Chicken off the bone, cooked with chickpeas and spinach.
Hilsha Jaffrani£9.95
Fresh fillets of fish rubbed with a paste of crushed mustard seeds, turmeric & lemon leaf. Prepared in thick sauce.
Lounge Mixed Massala£10.95
Chicken, lamb & king prawn marinated & half cooked in clay oven then cooked in special massala sauce.
Mishti Korahi£10.95
Tandoori chicken, lamb tikka, chicken tikka, seekh kebab cooked with capsicums, onions, tomatoes and green chillies.
Boro Esar Tenga£11.95
Mouth watering dish with jumbo king prawns, garlic, sun dried tomatoes, organic lime, sweet basil and velvety mid sauce, with a multi flavoured that lingers on.
Macher Qua£11.95
Fish cooked with cardamons, garlic, green peppers, bullet chillies, tomatoes, mint leaves and special rangeel sauce.
LOUNGE INDIA RECOMMENDATIONS
Jhaal Bhuna Massala£8.50
Marinated overnight chicken or lamb slowly cooked with intense flavour of green chilli & coriander.
Bengal Naga Jalfrezi£8.50
Spring chicken or lamb marinated and infused with spices, roasted grill and then slowly cooked in 7 different chillies, very hot flavours.
Russel Special£8.50
Spring chicken or lamb marinated and roasted over night. A crispy, hot and slightly tangy and garlic flavour, cooked with 7 lemons.
Russel Special£8.50
Spring chicken or lamb marinated and roasted over night. A crispy, hot and slightly tangy and garlic flavour, cooked with 7 lemons.
Roshuni Modhu£8.50
Chicken or lamb marinated slowly cooked in tandoori, then cooked with garlic, honey, dry chillies, onion, tomatoes & chefs own recipes.
Mango Special£8.95
Chicken or lamb cooked in a clay oven then cooked in rich and mild sauce with mango, pistachio and honey.
Royal Chilli Massala£8.95
Chicken tikka or lamb cooked with green chillies, tomatoes and onions. In a hot massala sauce and chillies.
Sylheti Poneer Palak£9.95
Chicken tikka or lamb Medium hot dish cooked with cheese and fresh spinach with chefs special sauce.
Sizzling Tawa£9.95
Marinated chicken, lamb, king prawn and seekh kebab barbecued in a clay oven then cooked with garlic, chillies & tomato sauce. Fairly dry dish.
Lounge Jalfrezi£9.95
Marinated chicken, lamb & king prawn barbecued in a clay oven then stir fried with green chillies and green & yellow peppers in thick sauce.
Lounge Dilkush£9.95
Marinated chicken, lamb & king prawn, barbecued in a clay oven with fresh coriander leaves & herbs. In thick sauce.
Lounge Garlic Tawa Mushroom£9.95
Marinated chicken, lamb & king prawn barbecued in clay oven, served with garlic mushrooms.
Raj Special Mix£10.95
Marinated chicken, lamb & king prawn barbecued in clay oven, served with garlic, mushrooms and creamy cheese.
Shahi Naga Massala£10.95
Home Made Style - Chicken, lamb & king prawn marinated & half cooked in a clay oven then cooked in a special very hot massala sauce.
Chingri Shak£11.95
King prawn cooked with spinach leaves, butter chillies, garlic and organic lime.
CHEFS SPECIAL
Shatkari£7.50
Chicken or Lamb - A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, naga chilli and 7 lemons.
Shimla£7.50
Chicken or lamb marinated and half cooked in a clay oven then cooked in rich and mild sauce with mango.
Patila Danask£7.50
Chicken or lamb marinated and half cooked in a clay oven then cooked in sweet and sour and slightly hot sauce with fruits, lentils and garlic.
Patila Kushboo£7.50
Chicken or lamb marinated and half cooked in a clay oven then flavoured in aromatic herbs and spices with fruits, hot, sweet & sour.
Jaffrani£7.50
Chicken or lamb marinated and half cooked in a clay oven then cooked with Bangladeshi fresh herbs and spices. This dish is medium spiced and in a rich sauce.
Tikka Massal£7.50
Chicken or lamb marinated and half cooked in a clay oven then cooked in special massala sauce.
Hari Mirchi Bhuna£7.50
Chicken or lamb cooked with fresh Naga (red hot chilli), coriander, tomato, onions in a thick sauce.
Passanda£7.50
Chicken or lamb marinated and half cooked in a clay oven then cooked with fresh cream and nuts.
Makhani£7.50
Chicken or lamb.
Jalfrezi£7.50
Chicken or lamb - rich hot curry with onions, garlic, ginger, spices, capsicum, tomatoes, fresh green chillies.
Korai£7.50
Chicken or lamb - Medium dish with ginger, garlic, onions, coriander and green pepper.
Garlic Chilli£7.50
Chicken or lamb - A rich hot curry.
Shahee Cheese£7.50
Chicken or lamb marinated in cheese and garlic, cooked in the chefs mouth watering special recipe.
Duck Kushboo£10.95
Marinated and grilled in a clay oven then flavoured in aromatic herbs and spices with fruits and honey, hot, sweet & sour.
Royal Chilli Duck£10.95
A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly ginger flavour. Cooked with calam ansi juice and naga chilli. Very hot massala sauce.
SEAFOOD DISHES
Kolkatta Maas Massala£9.95
An Authentic taste of Bengal. Steaming fish rubbed with a paste of crushed mustard seeds, turmeric & mustard oil. Cooked in a medium sauce.
Maas Baja Jalfrezi£9.95
Fish stir fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriander and frsh mint. Slightly Hot.
King Prawn Saag£11.95
Fresh king prawns cooked with garlic, blend of spices and fresh spinach.
King Prawn Patila Dansak£11.95
Marinated and half cooked in a clay oven then cooked in sweet and sour and slightly hot sauce with fruits, lentils and garlic.
Tandoori King Prawn Massala£11.95
Marinated and half cooked in a clay oven then cooked in spinach massala sauce.
King Prawn Mirchi Bhuna£11.95
Cooked with fresh Naga, coriander, tomato, onions with thick sauce.
King Prawn Shoroti£11.95
Cooked with chat massala, methi & chillies, fairly hot & sour taste.
King Prawn Sizzler£11.95
Marinated Tandoori King Prawns in a clay oven. A medium spicy dish, cooked with fresh spring onions with a touch of garlic & ginger. Served sizzling.
King Prawn Jalfrezi£11.95
Rich hot curry with onions, garlic, ginger, capsicum, tomatoes, fresh green chillies.
Nawabi Delight£11.95
Marinated king prawns cooked in a clay oven then cooked with fruits, chefs own receipt. A mild creamy dish.
Jaflong£12.95
Marinated king prawns cooked in tandoori, then slowly cooked with garlic, ginger & dry chillies, hot sweet with intense flavour of lemon. A fairly dry mouth watering dish.
King Prawn Khazana£12.95
Home Made Style - Whole talled king prawns marinated with chefs secret recipe. fairly saucy.
King Prawn Special£12.95
Whole talled king prawns cooked in chefs own recipe. Mouth watering flavours.
TANDOOR
Special Mixed Shashlik£9.95
Chicken and Lamb.
Tandoori Chicken (M)£7.95
2 pieces, On the bone.
Chicken Tikka (M)£7.95
Lamb Tikka (M)£7.95
Chicken Shashlik£7.95
Barbecued with capsicum, tomato and onion.
Tandoori Garlic Chilli Chicken & Lamb£9.95
Tandoori Mixed Grill£11.95
Consisting of lamb, seekh kebab, chicken and king prawns cooked on skewer over charcoal.
Tandoori Lamb Chops (M)£11.95
Mild, Medium or Hot.
Tandoori Fish£11.95
Tandoori King Prawns (M)£12.95
King prawns marinated in special sauce, skewered and flamed then served sizzling with garnish.
Garlic Chilli Tandoori King Prawns£12.95
King prawns marinated in special sauce, skewered and flamed then served sizzling with garnish.
VEGETABLE DISHES
Vegetable Makhani£6.25
Rich creamy dish cooked in a butter based sauce.
Paneer Jaipuri£6.25
Home made cheese with capsicums & julienne of onions cooked in garlic.
Vegetable Massala£6.25
Marinated and half cooked in a clay oven then cooked in special massala sauce.
Vegetable Jalfrezi£6.25
Rich hot curry with onions, garlic, ginger, capsicum, tomatoes and chillies.
Garlic Cheese Saag£6.25
Rich cheese and garlic with onions, capsicum, tomatoes, fresh chillies and coriander.
Garlic Chana Masala£6.25
Rich garlic with onions, capsicum, tomatoes, fresh chillies and coriander.
Vegetable Honey£6.25
Cooked with mango, pistachio, honey and naga chilli in chefs special sauce. Slightly sweetness and hot
Garlic Potato£6.25
Cooked with garlic, onions, capsicum, tomatoes, fresh chillies and coriander.
AUTHENTIC BALTI DISHES
Chicken Balti£7.50
Lamb Balti£7.50
Chicken Garlic Dhonya Balti£7.95
Lamb Garlic Dhonya Balti£7.95
Chicken Shiraji Balti£7.95
Lamb Shiraji Balti£7.95
Chicken Bhuna Masala Balti£7.95
Lamb Bhuna Masala Balti£7.95
King Prawn Balti£11.95
Prawn Saag Balti£8.95
Vegetable Balti£6.50
Chicken Tikka Balti£7.95
Lamb Tikka Balti£7.95
Chicken Jalfrezi Balti£7.95
Lamb Jalfrezi Balti£7.95
BIRYANI DISHES
Chicken Biryani£7.95
Lamb Biryani£7.95
Prawns Biryani£7.95
Chicken Tikka Biryani£8.95
Lamb Tikka Biryani£8.95
Mixed Vegetable Biryani£7.95
King Prawns Biryani£11.95
Imperial Biryani£11.95
DUCK DISHES
Duck Shimla£10.95
Marinated and half grilled in a clay oven then cooked in rich and mild sauce with mango.
Duck Patila Dansak£10.95
Marinated and half grilled in a clay oven then cooked in sweet and sour and slightly hot sauce with fruit, lentils and garlic.
Duck Jaffrani£10.95
Marinated and grilled then cooked with Bangladeshi herbs and spices, this dish is medium spiced and in a rich sauce.
Duck Tikka Massala£10.95
Marinated and grilled then cooked in mild sauce with almond coconut and cream.
Duck Mirchi Bhuna£10.95
Cooked with Naga (red hot chilli) coriander, tomato, onions, in a thick sauce.
OLD FAVOURITE
Curry£6.25
Medium dish cooked with herbs and coriander.
Madras£6.25
A popular dish of curry extensively prepared with chilli and lemon juice.
Vindaloo£6.25
Very hot, strongly flavoured spices in thick gravy.
Rogon Josh£6.25
Medium strength, spiced and garnished with tomatoes and onions.
Dansak£6.25
Cooked with lentils, lemon juice and fresh spices, hot, sweet and sour.
Pathia£6.25
Sweet and sour dish with onions, tomatoes and fresh spices.
Bhuna£6.25
Cooked with onions, capsicum, tomatoes, medium spiced.
Dupiaza£6.25
Cooked with chopped onions and seasoned with fresh herbs.
Ceylon£6.25
Fairly hot dish, cooked with coconut.
Spinach£6.25
Medium dish, cooked with spinach.
Korma£6.25
Very mild and creamy.
Kashmir£6.25
Mild dish cooked with mixed fruit.
SHABZI - SIDE DISHES
Onion Bhaji (Side)£2.95
Mixed onion and gram flour, deep fried.
Nira Mish£3.25
Dry, mixed vegetables.
Bindi Bhaji£3.25
Okra
Saag Bhaji£3.25
Spinach
Dhal Tarka£3.25
Lentils cooked with garlic.
Mushroom Bhaji£3.25
Vegetable Samba£3.25
Cauliflower Bhaji£3.25
Aloo Gobi£3.25
Potatoes and cauliflower
Bombay Aloo£3.25
Potatoes
Baigon Bhaji£3.25
Aubergines
Chana Massala£3.25
Chick peas
Saag Aloo£3.25
Spinach and potato
Egg Dhall Massala£3.25
Aloo Bhaji£3.25
Cabbage Bhaji£3.25
Matar Ponir£3.50
Peas and home made cheese.
Chana Ponir£3.50
Chick peas and home made cheese.
Saag Ponir£3.50
Spinach and home made cheese.
Aloo Ponir£3.50
Potatoes and home made cheese.
Capsicum Bhaji£3.50
Aloo Gobi Jeera£3.50
Potatoes and cauliflower with cumin seeds.
Garlic Chilli Mushroom£3.50
Garlic Chilli Aloo£3.50
Garlic Cheese & Saag£3.50
Garlic Cheese & Mushroom£3.50
ENGLISH CUISINE
8oz Sirloin Steak£13.95
Served with roasted mushrooms, onions, red peppers and cucumber. With mixed salad and chips.
BREADS / NAAN
Plain Naan£2.50
Keema Naan£2.50
Stuffed with minced lamb.
Garlic Naan£2.50
Cheese Naan£2.50
Chilli Naan£2.50
Hot, with chilli
Dhonya Naan£2.50
With coriander.
Peshwari Naan£2.50
Honey Naan£2.50
Kulcha Naan£2.50
Stuffed with vegetables.
Chicken Naan£2.50
Garlic & Chicken Naan£2.50
Vegetable Paratha£2.50
Stuffed with vegetables.
Paratha£2.50
Fried bread.
Puree£2.50
Deep fried.
Roti£2.50
Chapati£1.75
RICE & ACCOMPANIMENTS
Pilau Rice£2.50
Basmati
Boiled Rice£2.50
Special Rice£3.25
With peas and egg.
Mushroom Rice£3.25
Garlic Rice£3.25
Vegetable Rice£3.25
Egg Fried Rice£3.25
Lemon Rice£3.25
Fruity Rice£3.50
With fruits and nuts.
Shahi Rice£3.50
With nuts.
Keema Rice£3.50
With mince meat.
Garlic & Cheese Rice£3.50
Garlic, Cheese & Mushroom Rice£3.50
Cucumber Raitha£2.50
Yoghurt with cucumber.
Onion Raitha£2.50
Yoghurt with onion.
Chips£2.50
SET MEALS
Set Meal A for 4£64.95
4 Mixed Starters, 1 King Prawn Bhuna, 1 Lamb Rogan, 1 Shoroti Chicken, 1 Chicken Dansak, 2 Sag Aloo, 2 Mushroom Bhaji, 2 Pilau Rice and 2 Naan.
Set Meal B for 2£31.95
2 Tandoori Mixed Starter, 1 Lamb Shashi, 1 Prawn Bhuna, 1 Garlic Chicken, 1 Mushroom Bhajee, 1 Pilau Rice and 1 Naan.
Set Meal C for 1£14.95
1/4 Tandoori Chicken, Lamb Tikka Patia, Chicken Tikka Massala, Niramish, Pilau Rice and Naan.
Drinks
Beer£5.50
Red Wine£14.95
White Wine£14.95
Rose Wine Blossom Hill£16.95
The authentic cooking methods used by our highly skilled & experienced chef's guarantees mouth-watering & memorable dishes.
Lounge India, 171 Bedford Road, Marston Moretaine, Bedford , MK43 0LE
01234 767106Opening Hours
Sunday
5:30 PM to 10:00 PM
Monday
5:30 PM to 10:00 PM
Tuesday
5:30 PM to 10:00 PM
Wednesday
5:30 PM to 10:00 PM
Thursday
5:30 PM to 10:00 PM
Friday
5:30 PM to 10:00 PM
Saturday
5:30 PM to 10:00 PM
Delivery Areas
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