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Plain Papadom£0.75

Spicy Papadom£0.75

Pickles Tray£1.95

Mango Chutney, Lime Pickle, Red Onion, Yellow Onion Salad.

Mango Chutney£0.75

Lime Pickle£0.75

Red Onion£0.75

Yellow Onion Salad£0.75

Cucumber Raitha£2.50

Yoghurt with cucumber.

Onion Raitha£2.50

Yoghurt with onion.

Chips£2.50

Mint Sauce£0.75

Red Onion£0.75

Large Mango Chutney£2.50

Large Mint Sauce£2.50

Large Onion Salad£2.50

Green Salad£2.95

Chicken Tikka (St)£3.95

Lamb Tikka (St)£3.95

Tandoori Chicken (St)£3.95

Chicken Chat£4.25

Sweet & tangy hot

Chicken Tikka Puree£4.25

Chicken Samosa£3.75

Meat Samosa£3.75

Seekh Kebab (St)£3.95

Onion Bhajee (St)£3.50

Aloo Chat£3.75

Vegetable Samosa£3.50

Garlic Mushroom£3.75

King Prawn Butterfly (St)£4.95

Tandoori King Prawns (St)£5.95

Prawn Cocktail (St)£3.95

Prawn Puree£4.25

King Prawn Puree£5.95

Garlic Fried Prawn£4.25

Chicken Pakora£4.25

Chicken Momo£3.95

Minced chicken cooked in butter with fresh spring onions and fresh coriander.

Lounge Indian Special£5.50

Chicken tikka, lamb tikka, tandoori king prawn and seekh kebab.

Mixed Kebab£4.95

Seekh kebab, lamb tikka & chicken tikka.

Lamb Chop (St)£5.75

Mild, Medium or Hot

Garlic Chilli Tikka (St)£4.50

Chicken or Lamb.

Garlic Chilli King Prawns (St)£5.95

Maharaja Mix Platter£5.95

Meat samosa, onion bhaji and sekkh kebab.

Bangla Mach Biran£4.95

NEW - Cod fish in special spices.

Poneer Tikka£4.50

Indian homemade cheese cooked in a clay oven.

Fish Pakora£4.95

Fish coated with flour and deep fried.

Stuffed Pepper£4.50

Mince Meat or Veg.

Spicy Seekh Kebab£4.50

Seekh kebab with green chillies.

Kebabish Platter£5.95

A scrumptious selection of mixed meat appetisers

Crispy Garlic Chilli Duck£5.95

Spicy Tikka£4.50

Chicken / Lamb

Tandoori Stir Fry£5.95

Tandoori chicken stir fried with green peppers, tomatoes and onions with chef special spices served on a puffy bread.

Special Roast Bengal Style£8.50

Spring chicken or lamb marinated over night, then slowly cooked in a rich selected, exotic spice.

Bangla Mirchi£8.50

This fairly hot chicken or lamb is a central Indian recipe. It has a special sauce made with naga chilli, tomatoes, onions & green peppers which gives it a unique taste.

Tawa£8.50

Chicken or lamb cooked with ginger, green herbs, fairly spice in a thick sauce. A true authentic dish served sizzling.

Sylheti Khashi£8.95

Tender pieces of lamb cooked with ladies finger in a medium hot sauce with pepper, tomato and chefs special naga sauce.

Rumel Special£8.95

Marinated chicken or lamb, beans & mushrooms. Cooked with garlic & lemon leaf in medium spicy sauce.

Garlic Tikka Poneer£8.95

Chicken OR lamb cooked with garlic, onions, capsicums and Jaipur masala spices garnished with cheese on top.

Maas Lemon£9.95

A regional fish dish of Sylhet, Bangladesh. A crispy, hot and slightly tangy favours, cooked with calam ansi juice, naga chilli and lemon leaf.

Bengol Jalfrezi£9.95

Spring chicken or lamb marinated and roasted over night. Cooked with capsicums, onions, tomatoes and green chillies.

Tandoori Murghi Chana Palak£9.95

Chicken off the bone, cooked with chickpeas and spinach.

Hilsha Jaffrani£9.95

Fresh fillets of fish rubbed with a paste of crushed mustard seeds, turmeric & lemon leaf. Prepared in thick sauce.

Lounge Mixed Massala£10.95

Chicken, lamb & king prawn marinated & half cooked in clay oven then cooked in special massala sauce.

Mishti Korahi£10.95

Tandoori chicken, lamb tikka, chicken tikka, seekh kebab cooked with capsicums, onions, tomatoes and green chillies.

Boro Esar Tenga£11.95

Mouth watering dish with jumbo king prawns, garlic, sun dried tomatoes, organic lime, sweet basil and velvety mid sauce, with a multi flavoured that lingers on.

Macher Qua£11.95

Fish cooked with cardamons, garlic, green peppers, bullet chillies, tomatoes, mint leaves and special rangeel sauce.

Jhaal Bhuna Massala£8.50

Marinated overnight chicken or lamb slowly cooked with intense flavour of green chilli & coriander.

Bengal Naga Jalfrezi£8.50

Spring chicken or lamb marinated and infused with spices, roasted grill and then slowly cooked in 7 different chillies, very hot flavours.

Russel Special£8.50

Spring chicken or lamb marinated and roasted over night. A crispy, hot and slightly tangy and garlic flavour, cooked with 7 lemons.

Russel Special£8.50

Spring chicken or lamb marinated and roasted over night. A crispy, hot and slightly tangy and garlic flavour, cooked with 7 lemons.

Roshuni Modhu£8.50

Chicken or lamb marinated slowly cooked in tandoori, then cooked with garlic, honey, dry chillies, onion, tomatoes & chefs own recipes.

Mango Special£8.95

Chicken or lamb cooked in a clay oven then cooked in rich and mild sauce with mango, pistachio and honey.

Royal Chilli Massala£8.95

Chicken tikka or lamb cooked with green chillies, tomatoes and onions. In a hot massala sauce and chillies.

Sylheti Poneer Palak£9.95

Chicken tikka or lamb Medium hot dish cooked with cheese and fresh spinach with chefs special sauce.

Sizzling Tawa£9.95

Marinated chicken, lamb, king prawn and seekh kebab barbecued in a clay oven then cooked with garlic, chillies & tomato sauce. Fairly dry dish.

Lounge Jalfrezi£9.95

Marinated chicken, lamb & king prawn barbecued in a clay oven then stir fried with green chillies and green & yellow peppers in thick sauce.

Lounge Dilkush£9.95

Marinated chicken, lamb & king prawn, barbecued in a clay oven with fresh coriander leaves & herbs. In thick sauce.

Lounge Garlic Tawa Mushroom£9.95

Marinated chicken, lamb & king prawn barbecued in clay oven, served with garlic mushrooms.

Raj Special Mix£10.95

Marinated chicken, lamb & king prawn barbecued in clay oven, served with garlic, mushrooms and creamy cheese.

Shahi Naga Massala£10.95

Home Made Style - Chicken, lamb & king prawn marinated & half cooked in a clay oven then cooked in a special very hot massala sauce.

Chingri Shak£11.95

King prawn cooked with spinach leaves, butter chillies, garlic and organic lime.

Shatkari£7.50

Chicken or Lamb - A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, naga chilli and 7 lemons.

Shimla£7.50

Chicken or lamb marinated and half cooked in a clay oven then cooked in rich and mild sauce with mango.

Patila Danask£7.50

Chicken or lamb marinated and half cooked in a clay oven then cooked in sweet and sour and slightly hot sauce with fruits, lentils and garlic.

Patila Kushboo£7.50

Chicken or lamb marinated and half cooked in a clay oven then flavoured in aromatic herbs and spices with fruits, hot, sweet & sour.

Jaffrani£7.50

Chicken or lamb marinated and half cooked in a clay oven then cooked with Bangladeshi fresh herbs and spices. This dish is medium spiced and in a rich sauce.

Tikka Massal£7.50

Chicken or lamb marinated and half cooked in a clay oven then cooked in special massala sauce.

Hari Mirchi Bhuna£7.50

Chicken or lamb cooked with fresh Naga (red hot chilli), coriander, tomato, onions in a thick sauce.

Passanda£7.50

Chicken or lamb marinated and half cooked in a clay oven then cooked with fresh cream and nuts.

Makhani£7.50

Chicken or lamb.

Jalfrezi£7.50

Chicken or lamb - rich hot curry with onions, garlic, ginger, spices, capsicum, tomatoes, fresh green chillies.

Korai£7.50

Chicken or lamb - Medium dish with ginger, garlic, onions, coriander and green pepper.

Garlic Chilli£7.50

Chicken or lamb - A rich hot curry.

Shahee Cheese£7.50

Chicken or lamb marinated in cheese and garlic, cooked in the chefs mouth watering special recipe.

Duck Kushboo£10.95

Marinated and grilled in a clay oven then flavoured in aromatic herbs and spices with fruits and honey, hot, sweet & sour.

Royal Chilli Duck£10.95

A regional dish of Sylhet, Bangladesh. A crisp, hot and slightly ginger flavour. Cooked with calam ansi juice and naga chilli. Very hot massala sauce.

Kolkatta Maas Massala£9.95

An Authentic taste of Bengal. Steaming fish rubbed with a paste of crushed mustard seeds, turmeric & mustard oil. Cooked in a medium sauce.

Maas Baja Jalfrezi£9.95

Fish stir fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriander and frsh mint. Slightly Hot.

King Prawn Saag£11.95

Fresh king prawns cooked with garlic, blend of spices and fresh spinach.

King Prawn Patila Dansak£11.95

Marinated and half cooked in a clay oven then cooked in sweet and sour and slightly hot sauce with fruits, lentils and garlic.

Tandoori King Prawn Massala£11.95

Marinated and half cooked in a clay oven then cooked in spinach massala sauce.

King Prawn Mirchi Bhuna£11.95

Cooked with fresh Naga, coriander, tomato, onions with thick sauce.

King Prawn Shoroti£11.95

Cooked with chat massala, methi & chillies, fairly hot & sour taste.

King Prawn Sizzler£11.95

Marinated Tandoori King Prawns in a clay oven. A medium spicy dish, cooked with fresh spring onions with a touch of garlic & ginger. Served sizzling.

King Prawn Jalfrezi£11.95

Rich hot curry with onions, garlic, ginger, capsicum, tomatoes, fresh green chillies.

Nawabi Delight£11.95

Marinated king prawns cooked in a clay oven then cooked with fruits, chefs own receipt. A mild creamy dish.

Jaflong£12.95

Marinated king prawns cooked in tandoori, then slowly cooked with garlic, ginger & dry chillies, hot sweet with intense flavour of lemon. A fairly dry mouth watering dish.

King Prawn Khazana£12.95

Home Made Style - Whole talled king prawns marinated with chefs secret recipe. fairly saucy.

King Prawn Special£12.95

Whole talled king prawns cooked in chefs own recipe. Mouth watering flavours.

Special Mixed Shashlik£9.95

Chicken and Lamb.

Tandoori Chicken (M)£7.95

2 pieces, On the bone.

Chicken Tikka (M)£7.95

Lamb Tikka (M)£7.95

Chicken Shashlik£7.95

Barbecued with capsicum, tomato and onion.

Tandoori Garlic Chilli Chicken & Lamb£9.95

Tandoori Mixed Grill£11.95

Consisting of lamb, seekh kebab, chicken and king prawns cooked on skewer over charcoal.

Tandoori Lamb Chops (M)£11.95

Mild, Medium or Hot.

Tandoori Fish£11.95

Tandoori King Prawns (M)£12.95

King prawns marinated in special sauce, skewered and flamed then served sizzling with garnish.

Garlic Chilli Tandoori King Prawns£12.95

King prawns marinated in special sauce, skewered and flamed then served sizzling with garnish.

Vegetable Makhani£6.25

Rich creamy dish cooked in a butter based sauce.

Paneer Jaipuri£6.25

Home made cheese with capsicums & julienne of onions cooked in garlic.

Vegetable Massala£6.25

Marinated and half cooked in a clay oven then cooked in special massala sauce.

Vegetable Jalfrezi£6.25

Rich hot curry with onions, garlic, ginger, capsicum, tomatoes and chillies.

Garlic Cheese Saag£6.25

Rich cheese and garlic with onions, capsicum, tomatoes, fresh chillies and coriander.

Garlic Chana Masala£6.25

Rich garlic with onions, capsicum, tomatoes, fresh chillies and coriander.

Vegetable Honey£6.25

Cooked with mango, pistachio, honey and naga chilli in chefs special sauce. Slightly sweetness and hot

Garlic Potato£6.25

Cooked with garlic, onions, capsicum, tomatoes, fresh chillies and coriander.

Chicken Balti£7.50

Lamb Balti£7.50

Chicken Garlic Dhonya Balti£7.95

Lamb Garlic Dhonya Balti£7.95

Chicken Shiraji Balti£7.95

Lamb Shiraji Balti£7.95

Chicken Bhuna Masala Balti£7.95

Lamb Bhuna Masala Balti£7.95

King Prawn Balti£11.95

Prawn Saag Balti£8.95

Vegetable Balti£6.50

Chicken Tikka Balti£7.95

Lamb Tikka Balti£7.95

Chicken Jalfrezi Balti£7.95

Lamb Jalfrezi Balti£7.95

Chicken Biryani£7.95

Lamb Biryani£7.95

Prawns Biryani£7.95

Chicken Tikka Biryani£8.95

Lamb Tikka Biryani£8.95

Mixed Vegetable Biryani£7.95

King Prawns Biryani£11.95

Imperial Biryani£11.95

Duck Shimla£10.95

Marinated and half grilled in a clay oven then cooked in rich and mild sauce with mango.

Duck Patila Dansak£10.95

Marinated and half grilled in a clay oven then cooked in sweet and sour and slightly hot sauce with fruit, lentils and garlic.

Duck Jaffrani£10.95

Marinated and grilled then cooked with Bangladeshi herbs and spices, this dish is medium spiced and in a rich sauce.

Duck Tikka Massala£10.95

Marinated and grilled then cooked in mild sauce with almond coconut and cream.

Duck Mirchi Bhuna£10.95

Cooked with Naga (red hot chilli) coriander, tomato, onions, in a thick sauce.

Curry£6.25

Medium dish cooked with herbs and coriander.

Madras£6.25

A popular dish of curry extensively prepared with chilli and lemon juice.

Vindaloo£6.25

Very hot, strongly flavoured spices in thick gravy.

Rogon Josh£6.25

Medium strength, spiced and garnished with tomatoes and onions.

Dansak£6.25

Cooked with lentils, lemon juice and fresh spices, hot, sweet and sour.

Pathia£6.25

Sweet and sour dish with onions, tomatoes and fresh spices.

Bhuna£6.25

Cooked with onions, capsicum, tomatoes, medium spiced.

Dupiaza£6.25

Cooked with chopped onions and seasoned with fresh herbs.

Ceylon£6.25

Fairly hot dish, cooked with coconut.

Spinach£6.25

Medium dish, cooked with spinach.

Korma£6.25

Very mild and creamy.

Kashmir£6.25

Mild dish cooked with mixed fruit.

Onion Bhaji (Side)£2.95

Mixed onion and gram flour, deep fried.

Nira Mish£3.25

Dry, mixed vegetables.

Bindi Bhaji£3.25

Okra

Saag Bhaji£3.25

Spinach

Dhal Tarka£3.25

Lentils cooked with garlic.

Mushroom Bhaji£3.25

Vegetable Samba£3.25

Cauliflower Bhaji£3.25

Aloo Gobi£3.25

Potatoes and cauliflower

Bombay Aloo£3.25

Potatoes

Baigon Bhaji£3.25

Aubergines

Chana Massala£3.25

Chick peas

Saag Aloo£3.25

Spinach and potato

Egg Dhall Massala£3.25

Aloo Bhaji£3.25

Cabbage Bhaji£3.25

Matar Ponir£3.50

Peas and home made cheese.

Chana Ponir£3.50

Chick peas and home made cheese.

Saag Ponir£3.50

Spinach and home made cheese.

Aloo Ponir£3.50

Potatoes and home made cheese.

Capsicum Bhaji£3.50

Aloo Gobi Jeera£3.50

Potatoes and cauliflower with cumin seeds.

Garlic Chilli Mushroom£3.50

Garlic Chilli Aloo£3.50

Garlic Cheese & Saag£3.50

Garlic Cheese & Mushroom£3.50

8oz Sirloin Steak£13.95

Served with roasted mushrooms, onions, red peppers and cucumber. With mixed salad and chips.

Peri Peri Chicken£8.95

Served with salad and chips.

Plain Naan£2.50

Keema Naan£2.50

Stuffed with minced lamb.

Garlic Naan£2.50

Cheese Naan£2.50

Chilli Naan£2.50

Hot, with chilli

Dhonya Naan£2.50

With coriander.

Peshwari Naan£2.50

Honey Naan£2.50

Kulcha Naan£2.50

Stuffed with vegetables.

Chicken Naan£2.50

Garlic & Chicken Naan£2.50

Vegetable Paratha£2.50

Stuffed with vegetables.

Paratha£2.50

Fried bread.

Puree£2.50

Deep fried.

Roti£2.50

Chapati£1.75

Pilau Rice£2.50

Basmati

Boiled Rice£2.50

Special Rice£3.25

With peas and egg.

Mushroom Rice£3.25

Garlic Rice£3.25

Vegetable Rice£3.25

Egg Fried Rice£3.25

Lemon Rice£3.25

Fruity Rice£3.50

With fruits and nuts.

Shahi Rice£3.50

With nuts.

Keema Rice£3.50

With mince meat.

Garlic & Cheese Rice£3.50

Garlic, Cheese & Mushroom Rice£3.50

Cucumber Raitha£2.50

Yoghurt with cucumber.

Onion Raitha£2.50

Yoghurt with onion.

Chips£2.50

Set Meal A for 4£64.95

4 Mixed Starters, 1 King Prawn Bhuna, 1 Lamb Rogan, 1 Shoroti Chicken, 1 Chicken Dansak, 2 Sag Aloo, 2 Mushroom Bhaji, 2 Pilau Rice and 2 Naan.

Set Meal B for 2£31.95

2 Tandoori Mixed Starter, 1 Lamb Shashi, 1 Prawn Bhuna, 1 Garlic Chicken, 1 Mushroom Bhajee, 1 Pilau Rice and 1 Naan.

Set Meal C for 1£14.95

1/4 Tandoori Chicken, Lamb Tikka Patia, Chicken Tikka Massala, Niramish, Pilau Rice and Naan.